World chefs: Vietnamese street meets high finance
\n(WSBT South Bend © 10/25/2011)
LONDON (Reuters) - Making and selling Vietnamese street food may seem a world away from dealing in World Bank debt, but Anh Vu does both, and says that working a stall in East London markets sharpens the skills needed to thrive in investment b");
document.write("anking.\n\n Vu combines a job as a trader of supra-national debt for HSBC with running a market stall named Banh Mi 11, with her business partner,...\n
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